Chili Garlic Green Beans
Hello! It has been a while since my last recipe, but I am back! Here is a super simple green bean recipe. I made this as a side along with the Chili Garlic Glazed Snapper recipe from the Spruce Eats Blog. Here is a link …
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Iced Honey Matcha Latte
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Regarding the name of my blog and my love for matcha, I could not think of a better recipe to kick start my blog than this Iced Honey Matcha Latte! I absolutely adore this drink because it seems like such an upscale drink but is so easy and simple to make. Not to mention it can be made in less than five minutes. Matcha is also known for its many great health benefits like lowering
cholesterol and boosting metabolisms. Matcha also does wonders as a stress relieving drink!
In this recipe you will need:
- Matcha Powder
- Honey
- Milk of Choice (I used almond milk)
- Ice
- Hot Water
Iced Honey Matcha Latte
This Iced Honey Matcha Latte is the perfect pick me up on a summer afternoon or to wake you up on a hot summer morning. It is the perfect blend between slightly bitter and sweet! It can be made dairy free and can be adjusted very easily to each individual's personal preferences. Not to mention it only requires 3 basic ingredients!
Equipment
- milk frother (optional)
Ingredients
- 2 tsp matcha powder
- 1/3 cup hot water
- 1 cup milk of choice (I used almond milk but any milk will work)
- a handful of ice cubes
- 2-3 tsp honey (adjust to personal taste)
Instructions
- Add matcha powder and hot water to a bowl
- Whisk the matcha powder and hot water together until there are no clumps (I like to use a hand held electric milk frother to ensure the matcha powder dissolves well)
- To your liquid matcha mixture add in your desired amount of honey and whisk again until the honey is well combined
- Add the milk along with a handful of ice cubes to a seperate glass
- Slowly pour the liquid matcha mixture over your milk, stir and enjoy!
Notes
Tag me on Instagram @honeymeetsmatcha if you try out this recipe!