Chili Garlic Green Beans

Chili Garlic Green Beans
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Hello! It has been a while since my last recipe, but I am back! Here is a super simple green bean recipe. I made this as a side along with the Chili Garlic Glazed Snapper recipe from the Spruce Eats Blog. Here is a link to the snapper recipe I made: https://www.thespruceeats.com/baked-whole-fish-garlic-chili-sauce-3217567. These beans were the perfect side dish!

Take a look at my other recipes!

Chili Garlic Green Beans

Ahaana Naimpally
Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Servings 4 servings

Ingredients
  

  • 1 tbsp oil of choice
  • 1 pound bag of green beans (preferably trimmed and shocked)
  • 2 garlic cloves (minced)
  • 1-2 tsp chili garlic sauce (adjust to taste)
  • 1-2 tbps soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp honey (optional)
  • sesame seeds (to top when serving)

Instructions
 

  • Heat the oil in a pan or wok, then add in the minced garlic.
  • Once the garlic is starting to brown add in the trimmed and shocked green beans.
  • In a bowl mix together the garlic chili sauce, soy sauce, rice vinegar and honey.
  • Cook the green beans for 3-4 minutes before adding in the mixture of sauces.
  • As the mixture is stirred in let the beans continue to cook for an additional 2-3 minutes.
  • Remove from the bowl, top with some sesame seeds, and serve!
Keyword chili, Garlic, green beans