Chili Garlic Green Beans

Hello! It has been a while since my last recipe, but I am back! Here is a super simple green bean recipe. I made this as a side along with the Chili Garlic Glazed Snapper recipe from the Spruce Eats Blog. Here is a link to the snapper recipe I made: https://www.thespruceeats.com/baked-whole-fish-garlic-chili-sauce-3217567. These beans were the perfect side dish!

Take a look at my other recipes!

• Chili Garlic Green Beans
• Pumpkin Free Fall Overnight Oats
• Iced Honey Matcha Latte

Ahaana Naimpally

Chili Garlic Green Beans

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Servings: 4 servings

Course: Side Dish

Ingredients Method

Ingredients

  

• 1 tbsp oil of choice
• 1 pound bag of green beans (preferably trimmed and shocked)
• 2 garlic cloves (minced)
• 1-2 tsp chili garlic sauce (adjust to taste)
• 1-2 tbps soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey (optional)
• sesame seeds (to top when serving)

Method

 

1. Heat the oil in a pan or wok, then add in the minced garlic.
2. Once the garlic is starting to brown add in the trimmed and shocked green beans.
3. In a bowl mix together the garlic chili sauce, soy sauce, rice vinegar and honey.
4. Cook the green beans for 3-4 minutes before adding in the mixture of sauces.
5. As the mixture is stirred in let the beans continue to cook for an additional 2-3 minutes.
6. Remove from the bowl, top with some sesame seeds, and serve!